Macro Project Phase 02

Determine a schedule

Target Audience

My target audience are stakeholders in the restaurant industry who want to change consumers perception of their current eating habits. Many restaurant owners want to innovate the way we eat because Millennials have changed their eating habits such as organic foods. The restaurant owners can provide their costumers with a brand new dining experience! Other stakeholders can be businesses who advocate for eco-friendly and recyclable packaging, local farmers and corporations who strive for sustainability and changing the food system. Alyssa, is an example of a persona who would be interested in experiencing my VR Restaurant experience because she wants to build a strong reputation with her costumers by highlighting the importance of local sourced and authentic cuisine.

What are the conditions

Since my experience would be related to the restaurant industry, I wanted to provide food so that users could experience my VR project and at the same time immerse themselves to appreciate the food provided and heighten their sense, which include taste and smell. However, due to Covid-19 this restricts users from taking off their mask and directly exposing their nose and mouth.

Users will be able to experience the game individually, so they can take charge of what they want to see and the interaction with the objects.

Layout of virtual space in the physical space

This is a 7ft x 7ft physical space.

I had my roommate close her eyes and imagine going to the restaurant. Once she enters she can select a desired table with the controller and move there. She can then move the chair to sit. Other objects on the table include the food and the menu, which are relatively close to the table. There could also be some flying particles, which represent the social media emojis.